8 oz wild caught sockeye salmon glazed in a sun dried tomato basil butter, served with mashed potatoes and house vegetables.
Three large pieces of beer battered Halibut with house made tartar sauce and fries.
Four pieces of beer battered cod, with house made tartar sauce and fries.
Danish babyback ribs basted in a Carolina BBQ sauce with fries and house vegetables.
Flank steak grilled to your liking and topped with sauteed mushrooms and shallots in thyme demi-glaze. Served with mashed potatoes.
Five coconut prawns, sautéed Asian vegetables, red and green cabbage, served with Thai peanut sauce.
Dining Room Menu
Bar Menu
Drinks